As yesterday was Father’s Day, we’re kicking off this week with a nod to dads and near-dads alike. Dads love good stuff and what completes a day for good ol’ Dad better than bacon, beer, beef and chicks that grill? Enjoy our lip-smacking morsels of goodness.
Thanks to All the Dads and Near-Dads
Michale Piraono writes a touching homage to dads and near dads. We just had to share it with you. Robert Anton Wilson (@R_A_W), thanks for the tweet honoring dads of all kinds.
Burger King Bacon Sundae Goes on the Menu
We can hear our arteries slamming shut, but who really cares? It’s ice cream with bacon! Thanks Chris Casel (@ccasel) for introducing us to a whole new frosty, sweet and salty world (or not).
Tackle this Vending Machine Hard Enough, Earn a Beer
Yes, you read it right. A full-contact beer vending machine – The Rugbeer. And we thought you only tackled stuff after a few brews. Brett Macfarlane (@macfarbt) thanks for opening our eyes to the sport of full-contact vending.
Top 10 Steak Toppers Recipes
Our stomachs are rumbling now. Derrick Riches (@about_bbq) your steak toppers sound delicious.
The Women of BBQ: An Introduction
Elizabeth Karmel (@GrillGirl), thanks for the tweet showcasing a few of the great grill mistresses (yourself included) and their recipes.
Video of the Week
This past week our nation celebrated Flag Day. Here’s a salute to Old Glory with the President’s Own United States Marine Band and John Phillip Sousa’s “The Stars and Stripes Forever.”
Did you enjoy this edition of Monday Madeleines? What kinds of grilling goodness did you enjoy on Father’s Day? Leave a comment and let us know. No over-sharing here. (But if you somehow cross that line, we’ll let you know.)
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